Permacooking

Delicious ways to reduce food waste


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Food Forest with Over 150 Varieties of Fruits and Veggies on 1/4 Acre-Amazing!

No need for pesticides or toxic sprays here, just some good old fashion nature doing its thing. Check out the video below to get a tour of Randall’s food forest.
http://expandedconsciousness.com/2014/11/17/food-forest-with-over-150-varieties-of-fruits-and-veggies-on-14-acre-amazing/

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Crowdfunded Documentary Aims To Make Permaculture More Accessible

“Permaculture is a philosophy of working with, rather than against nature; of protracted and thoughtful observation rather than protracted and thoughtless labor; and of looking at plants and animals in all their functions, rather than treating any area as a single product system.” – Bill Mollison

http://www.treehugger.com/lawn-garden/crowdfunded-documentary-aims-make-permaculture-more-accessible.html


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The Sustainable American Dinner Plate

Mary Lee Chin, a nutrition educator and registered dietitian, talked to K-State Research and Extension family and consumer science agents and specialists about sustainable food production and the nutritional aspects of foods grown in a variety of ways.

https://www.youtube.com/watch?v=Fyb3DhvkmlA&feature=youtu.be


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Hug A Tree – They Help To Keep You Healthy

Nebraskan Julius Sterling Morton believed that planting trees could save America, and he convinced the state to celebrate Arbor Day in April 1872. By planting trees, Morton hoped to prevent erosion, preserve the topsoil, and break some of the raging winds across the plains.

http://mentalfloss.com/article/58595/hug-tree-they-help-keep-you-healthy