Permacooking

Delicious ways to reduce food waste


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Braised baby lettuce

This speedy cooking method keeps the lettuce quite crisp. Ideal as a fresh-tasting side dish with a Chinese-style meal.

http://england.lovefoodhatewaste.com/recipes/braised-baby-lettuce

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Non Pesto Sauce

This is a classic example of the ‘substitute ingredients’ principle. Substituting the classic pesto ingredients of basil, pine nuts and parmesan for left-over bagged salad leaves, mixed nuts and cheddar offers a simple, tasty and cheap alternative to the classic.

http://england.lovefoodhatewaste.com/recipes/non-pesto-sauce