Sustainability advocates claimed it is critical that more research be done into what foods are the most and least damaging to the environment.
We now know that climate change is a lot more complicated than the world just getting hotter or colder. It will have all kinds of effects, and scientists studying the African savanna think they’ve found one of them.
The United Nations Sustainable Development Goals summit failed to introduce the idea of a right to a clean environment. We must fix that.
That’s right, you can eat banana peels. And not only are they edible — they’re also good for you.
When you bite into a hamburger or slice into some salmon, do you think about the impact it had on the environment on its way to you?
Deforestation is one of the main contributors to climate change and biodiversity loss. It damages and destroys ecosystems, adversely impacts livelihoods and reduces carbon sequestration. To stem this phenomenon, we tend to hold responsible – and engage – those with the biggest impact: large landowners and industry
With the world slowly coming to the realization that change is necessary in order to prevent an environmental crisis, the idea of sustainable living is growing from a community of nature-loving enthusiasts to a real viable option for all societies.