Permacooking

Delicious ways to reduce food waste

Our Deadened, Carbon-Soaked Seas

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Ocean and coastal waters around the world are beginning to tell a disturbing story. The seas, like a sponge, are absorbing increasing amounts of carbon dioxide from the atmosphere, so much so that the chemical balance of our oceans and coastal waters is changing and a growing threat to marine ecosystems.

http://www.nytimes.com/2015/10/16/opinion/our-deadened-carbon-soaked-seas.html?_r=0

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Author: Permacooking

Reducing food waste can be eco-friendly, easy, and delicious.

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