Permacooking

Delicious ways to reduce food waste

The farmer who’s starting an organic revolution in Cuba

2 Comments

Fernando Funes Monzote’s theories of ‘agroecology’ bear fruit as he aims to inspire others to make the most of their land

http://www.theguardian.com/world/2015/aug/31/organic-food-revolution-farming-cuba-restaurants

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Author: Permacooking

Reducing food waste can be eco-friendly, easy, and delicious.

2 thoughts on “The farmer who’s starting an organic revolution in Cuba

  1. I believe in the communities who strive to bring fresh food to the table. I feel though there are many in Cuba now that their hard work will hopefully pay off.
    The farmer in question seems to cover a lot of ground and grows many different things.
    It is good to see this story as it is and can only be a plus to the Cuban communities!
    Thank you for liking my poem!
    Best wishes.

  2. Reblogged this on ' Ace Foodie News ' and commented:
    Nice post for food news 👍

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