Permacooking

Delicious ways to reduce food waste

Beware the Dark Side of Sweet Tea

3 Comments

Iced tea on a hot summer day. What could possibly go wrong?

http://theplate.nationalgeographic.com/2015/07/22/beware-the-dark-side-of-sweet-tea/

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Author: Permacooking

Reducing food waste can be eco-friendly, easy, and delicious.

3 thoughts on “Beware the Dark Side of Sweet Tea

  1. Reblogged this on ' Ace Foodie News ' and commented:
    Sugar is the bug bear of any Chefs life as people always use too much white sugar instead of non refined sugar in food and recipes. Nice post CJ 👍

  2. I had the strangest feeling that iced tea would be like drinking those sweet sodas.
    When I have tea or coffee usually there is no milk or sugar in it. Yes I’m quite boring really!

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