Permacooking

Delicious ways to reduce food waste

Blue Hill’s ‘WastED’ Pop-Up Restaurant Shows How Appetizing Food Waste Can Be

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The statistics on food waste are startling. The world throws away nearly a third of the food it produces. America throws away almost half. Luckily food waste is no longer a niche issue confined to environmental circles or marginalized on the fringes of the food world. Thanks to policy makers, chefs and the media, it has become a mainstream topic.

http://www.huffingtonpost.com/2015/03/27/blue-hill-wasted-pop-up_n_6949058.html

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Author: Permacooking

Reducing food waste can be eco-friendly, easy, and delicious.

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