Delicious ways to reduce food waste

An Inside Look at New Zealand’s Sustainable Fishing Practices

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Though humane and instantaneous, the technique, called “ikijime” (from Japanese), is only practiced on a small scale across the world, and usually only performed to meet the discerning demanding of high-end sushi markets in Japan. “A lot of my US customer have never heard of it”, says Birch. “It’s definitely very, very rare.”


Author: Permacooking

Reducing food waste can be eco-friendly, easy, and delicious.

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