Permacooking

Delicious ways to reduce food waste

From Beer As Preventative To Modern-Day Bacteria, Food Safety Is Still On The Agenda

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On World Health Day in 2015 it is very sobering to reflect on the fact that nearly 600m people worldwide are still affected by food-borne disease each year and more than 350,000 people die from it. Children under five bear the brunt of this – accounting for over 40% of the global total – and Africa and South-East Asia are the worst affected continents.

http://www.iflscience.com/health-and-medicine/beer-preventative-modern-day-bacteria-food-safety-still-agenda

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Author: Permacooking

Reducing food waste can be eco-friendly, easy, and delicious.

One thought on “From Beer As Preventative To Modern-Day Bacteria, Food Safety Is Still On The Agenda

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