Permacooking

Delicious ways to reduce food waste

Food safety focus of new health campaign

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“Food safety, quality and quantity must go together,” Margaret Chan, director general of the UN World Health Organization (WHO), said at Paris’ Rungis wholesale market, where she launched World Health Day 2015 under the theme: “From farm to plate, make food safe.”

http://news.yahoo.com/food-safety-focus-health-campaign-140421789.html

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Author: Permacooking

Reducing food waste can be eco-friendly, easy, and delicious.

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