Permacooking

Delicious ways to reduce food waste

A New York Restaurant Is Trying to Shame Home Cooks by Turning Food Scraps Into Fine Cuisine

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The difference with wastED is that the menu tells the truth in the plainest terms. “Cured cuts of waste-fed pig” are served with “reject carrot mustard, off-grade sweet potatoes, melba toast from yesterday’s oatmeal.” “Dry-aged beef ends broth” features “malt rootlets, mystery vegetables and peels” and “cow corn crackers.”

http://www.newrepublic.com/article/121424/blue-hill-pop-wasted-and-rise-food-waste-movement

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Author: Permacooking

Reducing food waste can be eco-friendly, easy, and delicious.

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