Delicious ways to reduce food waste

Food waste: From farm to fork and landfill

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“Food waste at consumer level in industrialized countries (222 million tons) is almost as high as the total net food production in Sub Saharan Africa (230 tons). At least one-third of food produced for human consumption is lost or wasted globally, which amounts to 1.3 billion tons per year.”


Author: Permacooking

Reducing food waste can be eco-friendly, easy, and delicious.

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