Permacooking

Delicious ways to reduce food waste

EWG’s 2015 Shopper’s Guide to Pesticides in Produce™

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Nearly two-thirds of the 3,015 produce samples tested by the U.S. Department of Agriculture in 2013 contained pesticide residues – a surprising finding in the face of soaring consumer demand for food without agricultural chemicals.

http://www.ewg.org/foodnews/summary.php

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Author: Permacooking

Reducing food waste can be eco-friendly, easy, and delicious.

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