Permacooking

Delicious ways to reduce food waste

Sustainability on the rise in restaurants

2 Comments

A growing number of restaurant chains are adopting sustainability practices as concerns over animal welfare and environmental impact become increasingly important to consumers, particularly women and higher earners, according to a new report from Packaged Facts.

http://www.meatpoultry.com/articles/news_home/Trends/2014/11/Sustainability_on_the_rise_in.aspx?ID=%7B237E8E03-E05D-46A3-B870-403D9E7F4A14%7D&cck=1

Advertisements

Author: Permacooking

Reducing food waste can be eco-friendly, easy, and delicious.

2 thoughts on “Sustainability on the rise in restaurants

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s