Permacooking

Delicious ways to reduce food waste

Lemon myrtle: Aboriginal functional favourite revived by Sydney Games

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An indigenous Australian tree plant, used for tens of thousands of years by Aborigines before being forgotten after the arrival of Europeans Down Under, has the Sydney Olympics to thank for its remarkable comeback as a functional food in teas, chocolate, pasta and more.

http://www.nutraingredients.com/Markets-and-Trends/Lemon-myrtle-Aboriginal-functional-favourite-revived-by-Sydney-Games

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Author: Permacooking

Reducing food waste can be eco-friendly, easy, and delicious.

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