Permacooking

Delicious ways to reduce food waste

Roasted Acorn Squash Recipe with Barley and Fennel

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When the weather turns cold there’s nothing like a delicious roasted acorn squash for dinner. As fall quickly leaves us and winter settles in, markets fill with pretty orange, brown, green and yellow squashes.

http://www.organicauthority.com/roasted-acorn-squash-recipe-with-barley-and-fennel/

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Author: Permacooking

Reducing food waste can be eco-friendly, easy, and delicious.

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