Permacooking

Delicious ways to reduce food waste

Infographic: Consumer appetite for sustainable seafood

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A recent Marine Stewardship Council survey found that 61 per cent of UK consumers think it is important that restaurants display sustainability information for seafood dishes, though only 6 per cent said they had ever seen seafood ecolabels on menus.

http://www.bighospitality.co.uk/Trends-Reports/Infographic-Consumer-appetite-for-sustainable-seafood

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Author: Permacooking

Reducing food waste can be eco-friendly, easy, and delicious.

One thought on “Infographic: Consumer appetite for sustainable seafood

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