Permacooking

Delicious ways to reduce food waste

Pâte à Choux (Cream Puffs) with Crème Saint Honoré

1 Comment

This recipe is adapted from Julia Child’s “Mastering the Art of French Cooking”.

http://www.greenerideal.com/lifestyle/food-and-nutrition/recipes/cream-puffs/

Advertisements

Author: Permacooking

Reducing food waste can be eco-friendly, easy, and delicious.

One thought on “Pâte à Choux (Cream Puffs) with Crème Saint Honoré

  1. Now you’re talking my language! Don’t tell me those cream puffs now they are being annihilated too? Delish!!!!

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s