Permacooking

Delicious ways to reduce food waste

Food waste shocker: Americans toss out 40 percent of food that’s produced while 50 million go hungry

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The report, “Wasted: Solutions to the American Food Waste Problem,” finds that worldwide, a quarter to a third of all food goes to waste, often in transport and food production.

http://www.oregonlive.com/cooking/2014/10/food_waste_shocker_americans_t.html

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Author: Permacooking

Reducing food waste can be eco-friendly, easy, and delicious.

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