Permacooking

Delicious ways to reduce food waste

Pumpkin-walnut gingerbread with spiced buttercream frosting [Vegan, Gluten-Free]

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Pumpkin + molasses + spices = WOW! This delicious quickbread is amazing on its own but to make it really stand out, it’s topped with an airy spiced buttercream frosting. If you’re wondering how to win friends and influence people (especially about how great vegan food can be), this is your answer.

http://www.treehugger.com/easy-vegetarian-recipes/pumpkin-walnut-gingerbread-spiced-buttercream-frosting-vegan-gluten-free.html

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Author: Permacooking

Reducing food waste can be eco-friendly, easy, and delicious.

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