Permacooking

Delicious ways to reduce food waste

Dirty It Up With Herb-Seasoned Condiments

2 Comments

Familiar kitchen herbs are a sure bet when it comes to adding flavor and zest to any food preparation, but what about the more bitter wild or cultivated medicinal herbs that also help build immunity and act as antiviral, antibacterial, and anti-inflammatory agents, just to mention a few of their actions?
http://www.motherearthnews.com/real-food/dirty-it-up-with-herb-seasoned-condiments-zbcz1410.aspx#axzz3FgCD8Pcu

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Author: Permacooking

Reducing food waste can be eco-friendly, easy, and delicious.

2 thoughts on “Dirty It Up With Herb-Seasoned Condiments

  1. Very interesting! Also I find them a great way to boost overall micronutritent profile of your meal!

    • Thank you for your visit, joe1212!
      I completely agree with you, I love “taking advantage” of the flavor and many benefits we can get from herbs and condiments. I really love using basil, oregano, rosemary…mmmm Also adding and mixing them with Himalayan salt is great! Mother Nature is awesome! 🙂

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