Permacooking

Delicious ways to reduce food waste

11 Tips for Reducing Food Waste

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“Food is a weapon. Don’t waste it.” During World Wars I and II, the US made a national priority of curbing food waste—a lesson from history that bears repeating. Today, approximately 40 percent of food (about 20 pounds per person per month) in the US gets wasted. At the same time, 17.6 million American households are food insecure.

http://blogs.kqed.org/bayareabites/2014/09/29/11-tips-for-reducing-food-waste/

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Author: Permacooking

Reducing food waste can be eco-friendly, easy, and delicious.

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