Permacooking

Delicious ways to reduce food waste

3 Reasons to Eat Turmeric

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Turmeric (Curcuma longa) is a culinary spice that spans cultures – it is a major ingredient in Indian curries, and makes American mustard yellow. But evidence is accumulating that this brightly colored relative of ginger is a promising disease-preventive agent as well, probably due largely to its anti-inflammatory action.

www.drweil.com/drw/u/ART03001/Three-Reasons-to-Eat-Turmeric.html

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Author: Permacooking

Reducing food waste can be eco-friendly, easy, and delicious.

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