Permacooking

Delicious ways to reduce food waste

With curbside composting, food waste not a total loss

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Wasting around 40 percent of all the food produced in the U.S.certainly has its drawbacks: It’s not feeding people in need, it’s expensive and it does a lot of environmental damage.

http://harvestpublicmedia.org/article/curbside-composting-food-waste-not-total-loss

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Author: Permacooking

Reducing food waste can be eco-friendly, easy, and delicious.

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