Permacooking

Delicious ways to reduce food waste

When Gluten Sensitivity Isn’t Celiac Disease

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Supermarket shelves are now packed with foods labeled gluten-free (including some, like peanut and almond butter, that naturally lack gluten). Chefs, too, have joined the cause: Many high-end restaurants and even pizza parlors now offer gluten-free dishes.

http://mobile.nytimes.com/blogs/well/2014/10/06/when-gluten-sensitivity-isnt-celiac-disease/

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Author: Permacooking

Reducing food waste can be eco-friendly, easy, and delicious.

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