Permacooking

Delicious ways to reduce food waste

The Virtues Of Farm-To-Table Systems

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The “farm-to-table” approach cuts down the number of intermediaries between food producers and consumers: it is good for the environment and for the long-term sustainability of local farming.

http://downtoearth.danone.com/2014/07/28/the-virtues-of-farm-to-table-systems/

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Author: Permacooking

Reducing food waste can be eco-friendly, easy, and delicious.

2 thoughts on “The Virtues Of Farm-To-Table Systems

  1. Twitted and G+ !

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