Permacooking

Delicious ways to reduce food waste

What the new study on organic food tells us…about the difficulty of making informed judgments about risk

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     A study in the news last week perfectly captures why it’s getting harder and harder to figure out what’s risky. Maybe you heard about it…findings that suggest potential health benefits of organic food.

http://bigthink.com/risk-reason-and-reality/what-the-new-study-on-organic-food-tells-usabout-the-difficulty-of-making-informed-judgments-about-risk?utm_source=feedburner&utm_medium=feed&utm_campaign=Feed%3A+bigthink%2Fmain+%28Big+Think+Main%29

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Author: Permacooking

Reducing food waste can be eco-friendly, easy, and delicious.

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