Permacooking

Delicious ways to reduce food waste

Chickpea, Quinoa and Celery Salad With Middle Eastern Flavors

Leave a comment

It’s the sumac (available in Middle Eastern markets) and the herbs – dill, mint, chives – that give this salad its Middle Eastern accents.

http://well.blogs.nytimes.com/projects/healthy-recipes/recipes/chickpea-quinoa-and-celery-salad-with-middle-eastern-flavors

Advertisements

Author: Permacooking

Reducing food waste can be eco-friendly, easy, and delicious.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s