Permacooking

Delicious ways to reduce food waste

Supermarkets and Restaurants Are Fighting Food Waste & Saving Money

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Thirty-one percent of food that is available at supermarkets, restaurants, and in households goes uneaten – food that was nurtured and harvested in the fields and ends up in a landfill.  Increasingly food processing facilities, food service companies, supermarkets, and restaurants are recognizing the need to reduce, recover, and recycle all of this wasted food.  The momentum is building as more and more address the problem and take action to keep good food from entering landfills.

http://blogs.usda.gov/2014/09/17/supermarkets-and-restaurants-are-fighting-food-waste-saving-money/

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Author: Permacooking

Reducing food waste can be eco-friendly, easy, and delicious.

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