Permacooking

Delicious ways to reduce food waste

Spicy Carrot Burgers

3 Comments

These tasty, cheap burgers are a good way to use up breadcrumbs and work equally well with some cooked vegetables or salad, or in a burger bun with all the trimmings.

http://england.lovefoodhatewaste.com/recipes/spicy-carrot-burgers

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Author: Permacooking

Reducing food waste can be eco-friendly, easy, and delicious.

3 thoughts on “Spicy Carrot Burgers

  1. If I’ve learnt anything from being in a relationship it’s that both partners wont always be in the mood for the same meal. Jack was craving a burger, I could not think of anything worse (now I could. there are definitely worse things than a burger. Wet hair for instance). Alas, we thought of Brother Burger and the Marvelous Brew. A modern day diner fitted out with recycled furniture and an always fun atmosphere. I was nervous to break the rules but you know what? I had a marvelous meal! The herb and garlic sirloin steak sandwich (Comes with toasted sourdough, bacon, sautéed field mushrooms, pickled onion & mustard mayo) was incredible and gave burger joints a whole new meaning for me.My first fast food hamburger was a BK whopper, you know “it takes two hands to handle a whopper” – Glad I’m watching my sodium, that will be my excuse to continue to no longer eat there. Da@n BK,, not mad at your business decision, just disappointed that you make it about This President…..

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