Permacooking

Delicious ways to reduce food waste

4 Health Benefits Of Dokudami

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Dokudami is a perennial herb native to Japan, China, and Korea. It has a long-standing culinary use in Asian cooking and has been used for centuries in Ayurvedic traditional medicine.

http://www.globalhealingcenter.com/natural-health/health-benefits-dokudami/

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Author: Permacooking

Reducing food waste can be eco-friendly, easy, and delicious.

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