Permacooking

Delicious ways to reduce food waste

During Cold & Flu Season, Protect Yourself By Eating Right

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Cold and flu are a larger burden than we may think. Between treatments, illness-compromised productivity, and lost workdays, it is estimated that the common cold alone costs the U.S. $40 billion each year.

http://www.theepochtimes.com/n3/967920-during-cold-flu-season-protect-yourself-by-eating-right/

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Author: Permacooking

Reducing food waste can be eco-friendly, easy, and delicious.

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