Permacooking

Delicious ways to reduce food waste

FDA implements rule on gluten-free food labeling. What you need to know

Leave a comment

Some people simply adopt a gluten-free diet but for certain individuals, it is a must that they avoid gluten, a type of protein present in cereal grains such as barley, wheat and rye.

http://www.techtimes.com/articles/12255/20140806/fda-implements-rule-on-gluten-free-food-labeling-what-you-need-to-know.htm

Advertisements

Author: Permacooking

Reducing food waste can be eco-friendly, easy, and delicious.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s