Permacooking

Delicious ways to reduce food waste

It’s Time to Take Evolution Into Our Own Hands

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As founder and director of the Center for Tropical Research at UCLA’s Institute of the Environment and Sustainability, and a professor of ecology and evolutionary Biology, Tom Smith seeks to answer today’s pressing questions about biodiversity loss and conservation in tropical ecosystems.

http://www.huffingtonpost.com/ucla-inst-of-the-environment-and-sustainability/its-time-to-take-evolutio_b_5816308.html

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Author: Permacooking

Reducing food waste can be eco-friendly, easy, and delicious.

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