Permacooking

Delicious ways to reduce food waste

The Sustainable American Dinner Plate

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Mary Lee Chin, a nutrition educator and registered dietitian, talked to K-State Research and Extension family and consumer science agents and specialists about sustainable food production and the nutritional aspects of foods grown in a variety of ways.

https://www.youtube.com/watch?v=Fyb3DhvkmlA&feature=youtu.be

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Author: Permacooking

Reducing food waste can be eco-friendly, easy, and delicious.

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