Permacooking

Delicious ways to reduce food waste

Carrageenan: Sustainability From Farm to Table

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Over 200,000 tons of dried, farmed, tropical seaweed are produced every year. The majority of the world’s red seaweed is farmed by nearly 60,000 family farmers in Africa, the Philippines and Indonesia. These families apply sustainable farming techniques that help to protect and preserve the habitats where they farm.

http://www.seasidecourier.com/online_features/food_recipes_entertaining/carrageenan-sustainability-from-farm-to-table/article_3ab8b388-9ae9-54a5-99f5-8f1ccfcae962.html 

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Author: Permacooking

Reducing food waste can be eco-friendly, easy, and delicious.

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