Permacooking

Delicious ways to reduce food waste

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What could taste better than a cold, crunchy, delicious red ripe watermelon in the heat of the summer? But, you may be wondering, what about the green rind? Oh, so you say it’s not meant to be eaten?

(Actually you can make wonderful recipes using watermelon rind, such as chutneys, jam, pickled, etc!)

http://www.naturalhealth365.com/juicing_benefits/watermelon-rind-recipe-1104.html

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Author: Permacooking

Reducing food waste can be eco-friendly, easy, and delicious.

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