Permacooking

Delicious ways to reduce food waste

Overnight Oats With Jam & Toasted Coconut

4 Comments

If you haven’t yet tried overnight oats, you absolutely have to. This is a hearty and filling breakfast that isn’t too heavy and that requires almost no preparation at all. You just soak equal parts oats and milk overnight, and in the morning, you have a cool bowl of plump oats waiting in the fridge.

http://www.thekitchn.com/recipe-overnight-oats-with-chia-seed-jam-and-toasted-coconut-recipes-from-the-kitchn-206285

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Author: Permacooking

Reducing food waste can be eco-friendly, easy, and delicious.

4 thoughts on “Overnight Oats With Jam & Toasted Coconut

  1. Well, I need to share this. Hugs, Barbara

  2. I made something similar last week but with almond milk, strawberries and raisins! Will definitely try it with jam this week. I love how there’s so many different varieties to try!

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